Well, kind of, but not quite. So DELICIOUS and the leftovers make for an awesome lunch the following day. Bring to a boil over high heat. Combine the remaining 1/3 cup olive oil, red wine vinegar, herbs, pepperoncinis, and olives. xT. and was serving up a delicious dinner within the hour. Preheat the oven to 425 F. 2. Awesome!! And of course, if you do make this recipe, dont forget to tag me on Instagram! Can I put the dressing on when I make the salad,or dress it when we eat it later in the week? While the chicken sits. I gotta say, Im pretty happy that Ive been able to pull off so many new recipes with very few grocery store trips. If it did I apologize, I must have missed it. For the chicken, I like to use a mix of skinless, boneless, chicken thighs and breasts. DIRECTIONS: 1. Thanks a bunch for trying this recipe and your comment, so glad to hear it was a hit! Sprinkle on some greens and herbs. I actually made this over the weekend. Its why we love them so much! I toss it with a little balsamic vinegar, oregano, paprika, shallots, and garlic. Cook, 2-3 minutes until fragrant. Happy Sunday!! Looking through the photos of recipes you all have made is my favorite! My asparagus went bad before I was able to make the recipe so I substituted with broccoli, but it was still delicious and tasted great dipped in the feta sauce. xx. I know we all love a less than ten ingredient recipe, but salads are different. But when I sent him the photo, he was bummed he wasnt around. thank tieghan! Serve each bowl with pita and homemade fries for a meal that everyone will truly love. Topped with a creamy garlicky feta goddess sauce and any herbs you can find. The butter browns and everything smells delicious. Super pretty, on the (very) healthy side, and so very delicious. The sauce will last all week and can be used in multiple recipes. Heres the truth, I really do not love mint. When everything is done, layer it all together and top it with a good handful of fresh herbs. This post may contain affiliate links, please see our privacy policy for details. Join the HBH newsletter to get exclusive recipes, tips and more! 2. Topped with more fresh herbs, creamy garlicky yogurt, and feta cheese. Stir in some salty green olives and a handful of fresh dill. Buffalo Cauliflower with Spicy Tahini Ranch. Sooo delicious you guys! Larger Asparagus would work better the ones we had were really thin and got too crispy. 4. If you have a mix of greek olives, that would probably be best! Greek Archives - Half Baked Harvest Grill up that chicken and toss the orzo. With Easter this Sunday, I have Greek food on my mind. Its the perfect amount of salty, creaminess to balance out all the savory flavors and crispy meatballs. xx. Sure, that will work well for you! I try to live simply, eat seasonally, and cook with whole foods. 3. For a while, I was really in full-on comfort food mode, as quarantined life is very different, and left most of us craving the comfort foods wed typically enjoy during the fall and winter months. So easy, quick, & delicious! red pepper flakes, kosher salt and black pepper, feta cheese, fresh herbs, mixed olives, and diced avocado, for serving, juice of 2 lemons (about 1/3 cup lemon juice). And while thats all cooking awayand making your kitchen smell incrediblemix up two things. Which I am now spooning over everything, so addicting. 3. Thanks so much for making this recipe and your comment, I love to hear that it turned out well for you! Lemon, balsamic, garlic, and herb marinated chicken roasted alongside potatoes, peppers, and onions. This recipe is so delicious youll want to lick the plate clean? Switch the oven to broil. Sheet Pan Greek Garlic Butter Chicken and Potatoes. But honestly, its great any night of the week. xx, This was absolutely unreal and so incredibly easy to make. I threw some fresh dill on top for color and served the chicken and orzo right out of the skillet. Drizzle over 1 tablespoon olive oil, season with salt and pepper. Its one of those dishes I hope youll enjoy making all spring and summer long. And of course, if you do make this recipe, dont forget to tag me on Instagram! The reviews were right, this meal in incredible! ), Im definitely craving fresh foods with bright colors. Chicken Tzatziki Bowls. - Half Baked Harvest Thanks Teagan for the great recipe!! Lastly, if you make these Chicken Tzatziki Bowls, be sure to leave a comment and/or give this recipe a rating! 6. When I honed in on that concept, my ideas started flowing. Learn how your comment data is processed. Youll pan cook the meatballs until crisp on the outside and cooked through inside. Its important to slice the peppers on the thicker side so that they can cook for the same amount of time as the chicken and potatoes. Then eat or discard? xx. I marinated this chicken in quite possibly one of my favorite marinades. My entire family loved this recipe! Sear on both sides until golden, 3-5 minutes. In a bowl, combine the olive oil, tomato paste, paprika, garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt. If you make these Greek lemon chicken bowls, be sure to leave a comment and/or give this recipe a rating! Add half of the lemon to the dressing. 2. Transfer to the oven and roast, uncovered for 15 minutes or until the chicken is cooked through. Nutritional information is only an estimate. Hey Madonna, Add the chicken and toss well to combine. Start by preheating the oven to 400F and place a rack in the center of the oven. Mix until just combined. Perfect for these winter days that have us craving a pop of fresh color! Hey Gaby, SO good! Its really versatile- change up the veggie on the side or use baby potatoes instead of russet. Hey Catherine, To serve, spread the yogurt sauce onto plates and drizzle with the mint oil. No, absolutely not. The oil from the sun-dried tomatoes marinates the feta. Home Recipes Holidays + Seasonal Back to School Sheet Pan Greek Garlic Butter Chicken and Potatoes. DONE. Love this recipe. Did you watch the Super Bowl last night? 6. Once you got your seasoned chicken roast it on a sheet pan to keep things simple and quick. Keeper! I seasoned the ground chicken with shallots, garlic, smoked paprika, and plenty of fresh oregano, then rolled into balls and done. 1. Cook over medium-high heat until the chicken is browned all over and cooked through, about 5 minutes. But whats special about this specific sheet pan dinner? Its fresh, vibrant, full of vegetables, but yet so cozy too. Im making it again for a dinner party. Thanks so much for trying out this recipe! chili flakes, Kosher salt, and black pepper, lettuce, peperoncini, onion, tomatoes, and pitas, for serving. Now stop and smell the wonderful smell of garlicky, lemony butter coming from your skillet. The cumin with the yogurt sauce was delicious, but Id cut back a couple of pinches next time. Is there a way to access the other version? Made this last nightFABULOUS!! If you have some fresh herbs or greens on hand, toss on some of those. Next time I will double the sauce and have it on everything! Prep the oven. We make this with the sizzled mint sauce which is so good, or a tzatziki sauce. I try to live simply, eat seasonally, and cook with whole foods. All in all, 10/10 and will be added to our collection of loved recipes! 2. To the same skillet, add the butter and lemon slices. The ingredients you NEEDchicken, Dijon, and potatoes. Looking for an easy dessert to add, try these crinkle top chocolate peanut butter skillet blondies. Enjoy! ! I appreciate you making this recipe and sharing your review, so glad to hear it turned out well for you! Im not sure if I mentioned or not, but my older brother Creighton was recently in town visiting. Happy Holidays!. Once the warm orzo and meatballs touch the creamy feta, it immediately begins to melt into everything creating a creamy, delicious sauce. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Once the sauce is made and the chicken is grilled, its assembly time! For one, youre saving dishes by avoiding using multiple pans. If not I can give this a try and omit the nuts. Hope you all had a great weekend! HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. 1. Recipes. Basically I am full on ready for summer, and this recipe proves it. xxTieghan. Season with salt and pepper. Once the meatballs are formed, the rest is pretty simple. xT. start. Once the salad is tossed and the vinaigrette is put together, make the chicken. xx. And then theres these Greek lamb meatballs, which so many of you have made and seem to have loved. 5. Friends rave when I make it so I share your recipe with them! Point is, I love the flavors so very much, but more often than not I end up having chicken on hand opposed to ground lamb. Such an easy and tasty recipe. Looked so pretty it made me wish I had an Instagram account . Thank you. The 10 Best Instagram Recipes From April 2023 Drizzle over 1 tablespoon olive oil, season with salt and pepper. | By Half Baked Harvest | Facebook Log In Second, I would like to prep some of this ahead does the mint goddess sauce hold up if made 2-3 days ahead? Will definitely make again. Thanks so much for making this recipe and your comment, I love to hear that it turned out well for you! I added grilled veggie skewers, toasted pita bread, and a hummus based dip to compliment for my guests! For the salad, you can really use a mix of whatever salad-like ingredients you love most. The first thing I like to do is roast the potatoes since they take longer to cook than the chicken. For the onions, its the opposite, I like to cut those pretty thinly so they can caramelize while cooking. Make Meal Plans and Save your Favorite Recipes, boneless skinless chicken breasts or thighs, cubed. Let marinate for 15 minutes at room temperature or up to overnight in the refrigerator. My hope is to inspire a love for amazing food, as well as the courage to try something new! But you will want to use 2 pounds of boneless chicken breasts or thighs and skin is totally your preference! I think the day I got my first Staub skillet was the day I created the one skillet dinner. Add the chicken. Then add the chicken and toss on some asparagus too. It was many, many years ago. So sorry I am excited to try out this recipe. Im looking forward to the next couple of days, but Im also excited to be sharing a new recipe. Wonderful!! With springtime here (NYC and Atlanta have so much color right now! Start with this flavorful marinated Greek chicken and pile on. You all know I love cozy comfort food more than anything. Add the orzo, 1 shallot, and 1 clove of garlic. , Hey Robin, Thanks a lot for making this recipe, I am so glad that it was enjoyed!! In a small bowl, combing the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan. Transfer to the oven and roast for 20-25 minutes . This post may contain affiliate links, please see our privacy policy for details. Creamy Chocolate Peanut Butter Banana Fudge Popsicles. But then for some reason, I was really feeling a dinner with more of a Greek twist to it. Happy Friday! Throw everything back into the oven to finish roasting. Then set aside. 1/4 cup plain Greek yogurt 1 clove garlic grated juice from 1 lemon 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley (or 2 tablespoons dried herbs) 1/4 teaspoon smoked paprika 1 pinch crushed red pepper flakes Instructions 1. To serve, divide the chicken, potatoes, and asparagus between plates. If you have these three things you can create something delicious no matter what. Transfer to a plate. And of course, pitas! Happy Sunday! Hi Tieghan, first Im a huge fan- you are my go-to for recipes . Thank you so much for giving this dish a try, I love to hear that it turned out well for you! Add the orzo, seared lemons, and meatballs. I love smearing this on the chicken for some creaminess, which is always nice on a sheet pan chicken. It was FREEZING, with blowing snow, so I wanted something comforting. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Bringing you all an easy weeknight dinner with this Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Roast for 20 minutes, or until tender. Learn how your comment data is processed. Its whipped feta cheese with a bit of yogurt, lemon, and if you have some fresh herbs on hand, toss those in too. Once the potatoes have been roasting for a bit, slide them to one side of the pan. I grilled on bbq pretending it was summer. Taste and adjust the salt and pepper. Absolutely love your recipes! All the very delicious spring/summer ingredients. Once the chicken mix has rested for 15-20 minutes or so, add it to the sheet pan with the potatoes. This really only takes a few minutes, so the process is quick. Bake, uncovered for 15 minutes or until the chicken is cooked through. The marinade, yogurt and mint sauce, all the side veggies go so well together. Hi Shelley, Preheat oven to 425 F. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves garlic, and a large pinch of each salt, pepper, and red pepper flakes. Thank you for this! That tahini sauce is like liquid gold , Hey Clarisse, Happy Friday!! Toss the meatballs back in. Such a fun and bright dinner for any night of the week. Wonderful! In a bowl, add the chicken pieces with half of the lemon juice, half of the minced garlic, half of the oregano, a glug of olive oil, the red pepper flakes, 2 teaspoons of kosher salt and a big pinch of black pepper. Arrange the bell peppers and onions around the chicken, arranging everything in an even layer. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. The garlic and shallots can be replaced with garlic powder and onion powder. Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. When it comes to ingredient substitutes, there are so many for this recipe. russet or baby potatoes, cut into 1 inch chunks. Of course, with this recipe I created one extra step with that feta sauce. xx. Add the lettuce and 1/3 of the thousand island dressing. Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. Add the chicken. Grilled Greek chicken (or roasted), served. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. The perfect weeknight dinnersimple, hearty, and delicious! And I am so excited about it. First time wonderful. Here are a few to try: Roasted Lemon Garlic Butter Salmon with Feta and Olives, Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts. Go that extra step and serve drizzled with a delicious creamy feta sauce. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. 5. , Hey there, I try to live simply, eat seasonally, and cook with whole foods. This is quick, easy, extra colorful, super flavorful, and so delicious. Please let me know if you give the recipe a try, I hope it turns out amazing for you! Hey Heather, Made this for 2nd time tonight. Its a real crowd pleaser, and comes out of the oven looking pretty and smells even more delicious. Dont let this scare you away. Nutritional information is only an estimate. Spoon the feta mix and yogurt over the chicken. Enter my feta goddess sauce. Stir in the herbs, paprika, and a pinch of red pepper flakes. My fingers are crossed that you are, but if not, dont worry, you can easily roast this chicken too! Then Im off to Texas for the final two book tour stops on Monday and Tuesday, then home on Wednesday. To serve, spread the feta onto plates and drizzle with the vinaigrette. The funny thing is that when I was working on this recipe, I wasnt even trying to make it a one pan and done kind of dinner. Just olive oil, salt, and pepper. Pan-seared dijon chicken with lemon butter, cooked together with orzo pasta for an all-in-one dinner. Hey Judy, Here is what I will note, this recipe has ingredientsmany of them. Swoosh everything around to coat the chicken. February 8, 2021. Happy (Easter) Monday! Arrange asparagus around the chicken. Broccoli or brussels sprouts would be my next picks, but cauliflower, carrots, and bell peppers could all be great! I would make the feta sauce and marinate the chicken no more than 24 hours in advance:). Easy Greek Lemon Chicken | The Recipe Critic Chicken so plump and moist and really tasty. But made in a very different way, because well, I never seem to make the same recipe twice. Eat and enjoy! Looking for other spring/summer salads? The added bonus about this recipe is that its so great for weekday meal prep. Combine all ingredients in a food processor and pulse until smooth and creamy. I try to live simply, eat seasonally, and cook with whole foods. The chicken is SO flavorful & this dish is going into our regular rotation ! , Hey Keisha, 5. Sear the lemon until golden on each side, about 1 minute. This is a repeat for sure! xx, Looks amazing cant wait to make this week! Then slide the chicken into the orzo and throw the whole skillet into the oven to finish cooking. Originally I wanted to use kalamata olives, but I was out. Keeping it healthy today with my loaded Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. I almost turned to pasta. Happy Monday! Its important to keep an eye on the lemons and garlic towards the end of cooking, you dont want them to burn. Season to taste with salt. Add the chicken in a single layer and cook, stirring once or twice, until the chicken is cooked through, about 5-10 minutes. Ive made this a couple of times with your homemade naan. ! Thanks a bunch for testing this recipe out and sharing your review, Im so glad to hear it was delish! Slide bread crumbs onto a plate. Boneless, Skinless Chicken Breast Recipes | POPSUGAR Food I ended the up cubing the chicken and the cooking time was 20 for the chicken when added to the potatoes. Theres a lot happening with this recipe, but its worth the extra time. Sprinkle on some greens and herbs. So with that, raid your freezer, search the fridge for your dying vegetables, and rummage through the pantry for herbs and spices. 1. You guys know I dont do those. Happy Wednesday! Above all, I love to hear from you guys and always do my best to respond to each and every comment. I let my husband make the sauce or I would have tasted as I went. Recipes Index - Half Baked Harvest Top the pasta with avocado. Season with salt and black pepper. 5. This is a go to weeknight dinner for us. Delicious!! xx. Both of which are some of my favorite spring and summer recipes. The mustard not only helps to tenderize the chicken but adds a savory flavor that I love when paired with lemon and rosemary. I made this dish for the first time tonight. Dinner at the Zoo Orzo Salad With Chickpeas, Cucumbers, Tomatoes, and Feta Looking through the photos of recipes you all have made is my favorite! Super flavorful and easy to make ahead. Drizzle over the tahini. Love to hear that this recipe was a hit, thanks for making it and sharing your feedback!! Cover with plastic wrap and chill for at least 8 hours (or overnight). HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides, 5 minutes per side. ! Thanks so much for giving this recipe a try and sharing your feedback, I am so glad it was a hit! In a bowl, combine the yogurt, olive oil, cubed chicken, lemon juice, garlic, shallots, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. In a bowl, whisk together 1/4 cup of the reserved sun-dried tomato oil, 2 tablespoons lemon juice, and the balsamic vinegar until combined. Take skewers and thread the chicken pieces on. Wipe the skillet clean. Let me know how I can help! Great recipe! Alternately, you can roast the chicken at 400 degrees for 20-30 minutes. The chicken came out perfectly cooked though! Happy Friday!! Its weird, this past month has felt almost as though weve traveled back in time to fall. And of course, if you do make this recipe, dont forget to tag me on Instagram! I made this tonight and my husband threatened to lick the pan. Sear on both sides until golden, 3-5 minutes. Those meatballs inspired this recipe. Wouldnt you agree? So sorry to hear about the feta sauce, let me know if you give it another try! It worked! Add the chicken, shallot, 1 clove garlic, oregano, paprika, and a pinch of red pepper, salt, and pepper to a bowl. 3/4 cup Greek olive mix, or green olives, torn US Customary - Metric Instructions 1. Its whipped feta cheese, with a bit of yogurt, lemon, and whatever herbs you have on hand or love the most. Eat and enjoy! Toss well to evenly coat the chicken. 2. Wonderful! The potatoes are tossed with raw sesame seeds, salt, and pepper. Definitely recommend to make & would be great to serve for friends/family since so much can be prepped ahead & left to cook. Pharrell Williams, Katy Perry & Big Sean) Calvin Harris, mixed fresh parsley, oregano, and dill, chopped. Im making this recipe now and am a little confused anout the jalapeo.. does it soak in the yogurt sauce halved? I try to live simply, eat seasonally, and cook with whole foods. Learn how your comment data is processed. How to Make Greek Lemon Chicken and Potatoes. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Let me know if you give this recipe a try, I hope you love it! In a large skillet over medium heat, melt together 1 tablespoon butter, the curry paste, and ginger. Once you toss the chicken in the dressing, throw it on the grill. Flavors were great, but mine came out with way too much liquid. Chop/mash the garlic into a paste, stir the garlic into the dressing. Hi Gina, Simple Thai Yellow Chicken Curry with Spicy Garlic Butter. This post may contain affiliate links, please see our privacy policy for details. Hey Helen, This is a hugely flavorful salad and oh so easy. All rights reserved. The other thing he really loves? Take skewers and thread the chicken pieces on. Hey Robyn, If not, no worries, just drizzle on the feta sauce and enjoy. Yes, I say that often, but I honestly mean it each time I say it. This post may contain affiliate links, please see our privacy policy for details. Looking through the photos of recipes you all have made is my favorite! You guys, this recipe? On a large baking sheet, toss the potatoes with 2 tablespoons olive oil. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. xx. Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. 1. Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. Roast for 20 minutes, or until tender. Thanks a lot for making this recipe, I am so glad it turned out well for you! 6. Nutritional information is only an estimate. Lots of greens, but rarely many exciting elements to build them up and make a great meal! This is delicious. The chicken marinade was solid and the sauces were good too. On a large baking sheet, toss the potatoes with 2 tablespoons olive oil. Season with salt and black pepper. Meanwhile, make the croutons. Thanks! Perfect for staying inside, roasting up a chicken dinner, and doing plenty of weekend baking. Join the HBH newsletter to get exclusive recipes, tips and more! I recommend making this on a Sunday or Monday night and doubling the recipe. So simple but its that drizzle of tzatziki sauce that really adds to the bowl. But Im trying to have fun with this new challenge and be creative. xx. While the chicken is marinating, make the sizzled mint goddess sauce. It was full of flavor. xT. Well, cooking everything together on one pan actually allows for more flavor to really penetrate everything from the chicken, to the potatoes. Since working with my pantry staples, Ive been using mustard to really help add flavor to recipes. Turn the heat off and pour over the lemon juice. Then the ginger tahini. Happy Wednesday!! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Roasted Turmeric Chicken Pitas with Garlic Lemon Tahini. In a gallon size zip top bag, combine the chicken, olive oil, balsamic vinegar, paprika, oregano, shallots, garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt. During the last 2 minutes of cooking, add the butter and lemon slices. Lettuce, lots of peperoncini, a simple avocado cucumber salad, and plenty of feta. When the oil shimmers, add the meatballs and sear until crisp and cooked through, about 8-10 minutes, turning them 2-3 times. Its simple to toss together, extra colorful, super flavorful, yummy, and even healthy too. Are you? 4. xT. ©2023 Half Baked Harvest LLC. Thanks so much for making this salad!! Looking through the photos of recipes you all have made is my favorite! 1/4 cup + 1/3 cup plain Greek yogurt 2 cloves garlic grated juice from 1 lemon 1-2 Persian cucumbers, shredded kosher salt US Customary - Metric Instructions 1. Onto the vinaigrette, I went with something a little different. It doesnt get more delicious than this loaded greek salad. Learn how your comment data is processed. Add baby arugula and fresh herbs, then spoon over that tangy vinaigrette. Greek cooking uses a lot of herbs, especially oregano. Here are some favorites: Easy Greek Sheet Pan Chicken and Potatoes, Sheet Pan Chicken Gyros with Feta Tzatziki. Unless its a cocktail, in which case I think mint is perfect, did you see these mojitos? xT. Now, this next step is key. I usually serve the bowl with warm naan (or pitas) and a side of fries. Love love this recipe. Slice into squares, top with whipped cream sweetened with powdered sugar (or Cool Whip), lemon wedges, and fresh berries. My hope is to inspire a love for amazing food, as well as the courage to try something new! This is one of our favorite recipes and a staple in our house! On a baking sheet, toss the potatoes with olive oil. But ever since then Ive made countless one skillet dinners in my Staub pan. Absolutely love the chicken, its super tender and flavorful. Gently toss to combine. 2. Going into the rotation for sure , Hey Kellay, Top with a handful of fresh herbs. I found myself needing something easy to make on Saturday night. Until today. Make Meal Plans and Save your Favorite Recipes, boneless skinless chicken breasts cut into bite size chunks. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total.