Sift the flour into a bowl and add the sugar, salt and ginger. You can store it at room temperature for up to 3 days or in the refrigerator for up to a week. Pear crumble | Australian Pears Since ovens vary in size and kind, the baking time may also change. Streusel Topped Pear and Blueberry Pie Recipe | Epicurious Apple crumble recipes - BBC Food In a large mixing bowl, toss the pear slices with lemon juice, granulated sugar, and cinnamon. Roughly chop the pears and add to a pan with the sugar and lemon juice. Use the tips of . Cookie agreement - Privacy Policy - Terms and Conditions, 1 kg (2.2 lbs) pears, cored, peeled (optional), and sliced, 100g (1/2 cup) unsalted butter, chilled and diced. Mar 31, 2013 - Beat the tummy rumbles with this super-simple pear crumble. 2. In this article well analyze Mary Berrys pear cake recipe, dissecting its components, method of execution, and foolproof results. Pear cake recipes | BBC Good Food In a large bowl, with your fingertips, rub the softened butter into the flour and sugar for about 4 minutes until the mixture forms a light breadcrumb texture. He has a knack for making recipes that are both tasty and modern. Divide rhubarb mixture among 6 small ceramic baking dishes (1 cup capacity and 5 1/2 inches in diameter). Its up to you whether or not to peel pears before baking them. The filled tin with the frangipane mixture it can be kept for about 1 hour when covered and refrigerated, allowing you to get it out of the fridge and pop in the oven just before you sit down to enjoy your main course. Tip into a 20cm x 30cm baking dish. Serve as is or with ice cream, whipped cream or pouring cream. Serve with custard or cream. Mary Berry Pear Crumble Ingredients: 1 kg (2.2 lbs) pears, cored, peeled (optional), and sliced 1 tbsp lemon juice 2 tbsp granulated sugar 1 tsp ground cinnamon 100g (1/2 cup) unsalted butter, chilled and diced 175g (1 cup) all-purpose flour 75g (1/3 cup) light brown sugar 50g (1/4 cup) rolled oats (optional) How To Make Mary Berry Pear Crumble: Serve up warm with a side of custard or cream, Chicken and mushroom pie with cheddar shortcrust pastry. In an oven-safe 10" skillet, heat remaining 4 T Butter on medium heat. The sponge cakes light and airy base makes it a great choice for dessert after a hearty lunch. } Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly. Thank you for signing up to . Sea bass with sauted wild mushrooms, sage and crispy Serrano ham. Remove the pear cores and chop the flesh. Transfer to a deep dish pie plate, sprinkle topping mixture over the top. Pollyanna is a recipe developer and leads the team behind The Kitchen with Great British Chefs. Preheat your oven to 180C/160C fan/gas mark 4. Cook the pears, lemon juice, brown sugar, orange juice and zest in a saucepan, covered, until the pears are easily pierced with a knife. Imen Dridi is a passionate chef and recipe writer who writes high-quality content about food and cooking. Sprinkle over pears. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. In a medium belowl place the rolled oats, coconut, almond flakes, sunflower seeds, olive oil and honey. Apple and pear crumble recipe - BBC Food 3 Place pears, cranberries, brown sugar, and cornstarch in a large bowl. Alternatively, you can also complete the tart to the end of step 5, cool it, wrap it and then freeze it for up to 1 month, making it the ultimate ready-made dessert recipe. url = '/react.php?id='+id+'&value='+value; Evenly top the fruit with the crumble topping. Mary Berry Rhubarb Crumble Recipes In a separate bowl, mix the flour and butter with your fingertips until it resembles coarse breadcrumbs. Watch Video. Pour over the pear nectar. Cool slightly, brush with hot apricot glaze and sprinkle with toasted flaked almonds. Both foodies and people who cook at home love his recipes. Transfer the mixture to a greased baking dish. Explore. Mary Berrys Pear Cake is a no-fail recipe that calls for only a few basic ingredients and those you probably already have on hand. Combine pear pieces, 3 tablespoons sugar, 2 tablespoons orange juice and salt in large nonstick skillet. Woman & Home is part of Future plc, an international media group and leading digital publisher. Step 1. 10 ratings. Mix well. There was a problem. Use any kind of pear; windfalls and firm ones are fine. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream. Today. Bring to a boil. (adsbygoogle = window.adsbygoogle || []).push({}); Provided by Fida | Sweet and Savoury Pursuits, Nutrition Facts : Calories 242 kcal, Carbohydrate 41 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 34 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving. Published 17 August 22. Pear Crumble Recipe Mary Berry Serve warm or hot with yoghurt, custard or, best of all, cold cream. Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. You can tell that crumble is done when the topping is golden brown and the fruit filling is bubbling around the edges, indicating that the pears are tender and the crumble is cooked through. Grease an ovenproof dish with butter. Here are some reasons why youll love Mary Berrys Pear Cake: The dish known as Mary Berrys Pear Cake is a delectable treat that is very simple to prepare. Plum crumble | Dessert Recipes | GoodTo When baking a pear crumble, there is no need to cover the dish, as the crumble topping should become golden brown and crisp. How to Make Pear crumble dessert. 2016-04-01 50g golden caster sugar. If you want to bake a beautiful Mary Berry Pear Cake, consider the following tips: If you want to make a pear cake that is moist, you should use ripe pears, add yogurt or sour cream to the batter, replace the butter in the recipe with oil, prevent overmixing the mixture, bake the cake at a lower temperature, and top it with a glaze. You dont want large gaps between the pears or you wont have enough topping to cover them. $('.h-btn').on('click', function(e) { Fill it with lemon curd and cream. , Bake, uncovered, at 375 for 20-25 minutes or until pears are tender and topping is golden brown. To make the crumble, put flour, oats, ground almonds, and brown sugar into medium mixing bowl. Add the sugar, mix well, then set aside. Spread the crumble top evenly over the fruit and put in the preheated oven for about 25 mins at 170 or until the top of the crumble starts to go golden. The main difference is in the topping: a crumble typically consists of flour, sugar, and butter, while a crisp often includes oats or nuts for a slightly different texture. In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. Transfer to a shallow 2-quart baking dish. In a large bowl, combine pears with lemon juice, thawed berries, 3 tablespoons granulated sugar, and 2 tablespoons flour; toss well. This content is for Great British Chefs Club members only. to serve. Preheat oven to 350. Stir in the light brown sugar and rolled oats, if using. If you want your pear cake to have just the right taste and texture, feel free to try out a few different varieties of pears. Rhubarb & apple crumble. Salted caramel pear cake. Search, save and sort your favourite recipes and view them offline. For the crumble, preheat the oven to 180C/350F/Gas 4. Easy Apple and Pear Crumble - Hungry Healthy Happy Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. To make this recipe simpler, you can use 500g shop-bought shortcrust pastry instead of making it - meaning you can jump straight to step 2 of the method. Mary Berry Pear Crumble - Delish Sides All cool recipes and cooking guide for Pear And Berry Crumble are provided here for you to discover and enjoy. Make topping: In a bowl, combine oats, flour, brown sugar, cinnamon and salt. If you prefer a lighter option, you can serve it with a scoop of Greek yogurt or a bowl of fresh fruit. 50g (2oz) demerara sugar. She has been a judge on The Great British Bake Off since its launch in 2010. In a bowl combine together the oats, cinnamon and sugar until well mixed. If you have any crumble topping left over, cook this next to the crumble in a small ovenproof dish (you can scatter it over the bowls of crumble later). To make the crumble topping, tip the flour, butter and caster sugar into a . } Then, bake the crumble until the topping is golden brown and crisp. The cake is done when a toothpick or cake tester inserted into the center comes out clean. Save my name, email, and website in this browser for the next time I comment. Pears for a pear cake should be washed, dried, the stem and bottom removed, and then sliced in half vertically. This process will take a while, as you want to get the butter really fine and all mixed in. However, if you notice the topping browning too quickly, you can loosely cover it with aluminum foil to prevent over-browning. 75g/3oz demerara sugar double cream, to serve Recipe tips Method Preheat the oven to 200C/400F/Gas 6. str = $(this).attr('id'); Two: Put the crumble ingredients in to a bowl and using your fingers, crumble the butter and mix it together. How to make mary berry fruit crumble recipe with amazing method Your email address will not be published. You may make this dish your own by swapping out the fruit or adjusting the crumble topping with your favorite ingredients. The following varieties are ideal for making pear cake: The ideal pear for the cake is one that you like and that is readily available to you. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Tip into a bowl, stir in the Demerara sugar and sprinkle on top of the plums. This cake may be served as dessert at any event, from a formal dinner to a more relaxed afternoon tea. Mary Berrys Pear Cake is delicious on its own or with a variety of toppings. Its up to individual choice and the sort of pear youre using as to whether or not you should peel them before baking. To make the filling, place the whole pears in a pan, cover with water and add 50g/1oz of the sugar. You will need a shallow 2 litre (3 pint) ovenproof dish, measuring about 30 x 20 x 6cm (12 x 8 x 2in). Today. Add in the pear, vanilla & rice malt syrup. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. If you want to peel your pears, do it carefully so you dont waste fruit. Check out our team for her best recipes and cooking tips. If possible, chill for a further 30 minutes. Make the filling in the unwashed processor. Step 1. Read about our approach to external linking. Sprinkle over the topping and bake for 2025 minutes, or until golden-brown and bubbling. Lay the pears out in a medium ovenproof dish that fits them snugly. Lightly pat down sealing the top. This is the crumble topping. Add berries, such as blueberries or raspberries, to the filling. Demerara sugar adds a good crunch to the topping, as well as flavour. Top the fruit mixture with the crumble and lightly pack it down using a spatula or your hands. Preheat oven to 350 degrees F (175 degrees C). Feed your appetite for cooking with Penguin's expert authors. Pear and apple crumble from Mary Berry Everyday: Make Every Meal Special (page 233) by Mary Berry. Add Cinnamon and Allspice; cook 1 minute, stirring. Tip into a bowl with the chopped pears and toss really well to combine. Wayne is another keen baker in our office. Pre-heat the oven to 180c. A star rating of 4.4 out of 5. Quarter and core the pears and cut into 3cm/1in chunks crosswise (no need to peel). When the auto-complete results are available, use . Ideal for any celebration this cake is perfect for any celebration, from a relaxed get-together with the family to a formal dinner party. Try not to pack it down too tightly, so that it remains crumbly when cooked. Bath A star rating of 4.7 out of 5. Stir carefully to coat all ingredients. Check the cake after 50 minutes of baking time to make sure it has cooked through. Preheat the oven to 180C/160C Fan/Gas 4. Mix until well combined. If possible, chill for a further 30 minutes. If you have time, make the crumble topping 30 minutes earlier and leave in the fridge while you chop the fruit, to slightly improve the texture. Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein. Check the doneness of the cake by inserting a skewer into the middle. Here are a few different ways to store leftover pear cake: Here are a few suggestions for rewarming your pear cake: No matter what technique you choose, keep a close eye on the cake to prevent it from drying out or burning. Your email address will not be published. Preheat the oven to 375F. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Serve with clotted cream for an indulgent dessert. Step 2 Make the filling. Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. Oct 10, 2019 - Mary Berry's ultimate apple cake a Victoria sponge with grated apple has taken the world by storm. Stir together egg, egg yolk, and next 4 ingredients with a fork until mixture resembles coarse meal. Cook over medium heat until pears are tender but still hold their shape, stirring . Grease a 23cm (9-inch) springform cake tin with butter and line the base with baking paper. url: url, Convenient for meal prepping or entertaining, this cake may be baked and refrigerated for a few days in an airtight container. Then, scoop out the pears core and seeds with a spoon or melon baller, and cut each half into 1/4-inch-thick slices. Sprinkle evenly with chilled topping. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. Sprinkle over pears. Transfer to a shallow 2-quart baking dish. Recipe from Good Food magazine, October 2022. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Sprinkle the crumble topping evenly over the pear filling. News. Arrange the pear halves, cut side down, attractively on the filling. With the rack in the middle position, preheat the oven to 375 F. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes 5:10m. Combine the pears and drained blueberries and spread into the baking pan. When it comes to brilliant dinner party desserts, we look for two key factors - they must be big enough to serve a group and ideally they can be made ahead to give you more time to spend with your guests. Move the crumble to the preheated oven and bake for 25 to 30 minutes or until golden and cooked through. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Cut sliced plums and pears into bite-sized pieces and put them into a medium baking dish (about 10 inches). Move the crumble to the preheated oven and bake for 25 to 30 minutes or until golden and cooked through. 1/2 cup: 376 calories, 12g fat (4g saturated fat), 15mg cholesterol, 59mg sodium, 69g carbohydrate (45g sugars, 7g fiber), 5g protein. You can prepare the filling and topping separately in advance if you're short on time. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Her pear cake recipe is a favorite that always gets rave reviews from guests. To make the filling, peel, quarter and core the apples and cut into 1cm/in pieces. Bake pear crumble for 45-50 minutes at 350F. Pair it with your favorite sides for a tasty treat that will definitely please. 2022-04-05 Using a knife and cutting board, peel the apples and pears if desired. To make the pudding, measure the butter and sugar into a mixing bowl. Pear and blackberry crumble recipe - Best crumble recipes 2022 Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. If the fruit filling seems too watery, toss the fruit with 1-2 tablespoons of cornstarch or all-purpose flour before adding it to the baking dish. Preheat oven to 375F. Pear & blackberry crumbles recipe | BBC Good Food Let stand 15 minutes, stirring occasionally. Preheat the oven to 190C/170C Fan/Gas 5. Repeat the layering process until all the pears, blackberries and sugar have been used. Pear and ginger crumble recipe - Raymond Blanc OBE Add Pears, Granulated Sugar and a pinch of Salt; Cook 5 . You first 5 issues for only 5 and never miss our best recipes. Published 12 December 22, There is a boozy royal dessert called cranachan that the King and Queen enjoyed last night in celebration of the Scottish poet, Robert Burns, By Laura Harman Bake until fruit is tender and topping is golden, about 45 minutes. You will receive a verification email shortly. Pear and blackberry crumble recipe - BBC Food If making the pastry by hand, rub the butter into the flour and icing sugar until the mixture resembles breadcrumbs, then stir in the beaten egg and bring together to form a dough. Pears should be used, and they should be ripe but still have a little of firmness to the touch. Preheat your oven to 200C/400F/gas 6. You don't want large gaps between the pears or you won't have enough topping to cover them. Put the cake in the tin for 10 minutes to cool, then move it to a wire rack to cool entirely before cutting into it. To enhance the flavor, add a pinch of ground ginger or nutmeg to the pear filling. Method STEP 1 Heat the oven to 200C/180C fan/gas 4. Mary Berry's pear frangipane tart is perfect for a party and can be served warm with cream or creme fraiche. Published 20 December 22, According to a royal chef, the Queen was 'really angry' after she was offered this rare dessert and responded in an unusual way, By Laura Harman Spoon the cake batter into the prepared tin and level the surface. Place in freezer. Easy Pear Crumble Recipe - Yummy Inspirations Move the crumble to the preheated oven and bake for 25 to 30 minutes or until golden and cooked through. Future Publishing Limited Quay House, The Ambury, Cover the rhubarb with the chilled crumble topping and firm down the top a little. Some suggestions for how to present a pear cake: Pick your preferred condiment or sample a few to find the ideal match for Mary Berrys Pear Cake. Mix using your hands to coat the fruit well. Add the fruit mixture to your baking dish and spread it evenly. Step 1 Heat the oven to 180C/160C fan/350F/Gas 4. Dessert & Treats Recipes, Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 5 g, Protein 2 g, Nutrition Facts : Calories 185.2 calories, Carbohydrate 29.1 g, Fat 7.7 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 115.1 mg, Sugar 16.6 g. function react(obj,id, value) { Pour rolled oats mixture on top of the fruit and bake for 25-30 minutes. window.open(url, "_blank"); Method 1. Preheat oven to 350 degrees F (175 degrees C). Instructions. Replace pears with apples or a mix of both and you will get a pear and apple crumble. Hamdi has an extensive background in the cuisines and a deep understanding of all things food-related. 2018-01-01 75g (3oz) cold butter, cubed. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. 2015-09-30 Roll out the chilled pastry on a lightly floured work surface and line a flan tin 28cm in diameter, about 2.5cm deep. Stir in the sugar and the chopped nuts, if using. Stir in oats. Steps: Preheat oven to 375 degrees. 2019-04-13 Coat a cast iron baking pan with coconut oil. Substitute gluten-free flour or almond flour for all-purpose flour. Mary Berry's Toffee Pear Pudding - The Happy Foodie Today. Get ready to wow your guests with this show-stopping dessert and give in to your cravings. One: Put the chopped apples and pear in a baking dish and add the brown sugar and cinnamon and mix well. Sprinkle over fruit; drizzle melted butter over topping. Cut the remaining pears into 1cm ( in) pieces. Remove from heat and stir the berries through. Read Recipe >>. Timeline, legacy of the Westray mining disaster. Place the oat crumble topping on top of the pears, patting it down to cover the dish to each corner with topping. Bring to the boil, then place in the oven and cook for about 20 minutes, or until the apple is tender but has not fallen to a pulp. Rhubarb Crumble Recipe | Quick & Easy Pudding Enjoy! Pour in the beaten egg and pulse the blade until the dough starts to form a ball around the central stem. Thinly cut pears will cook more uniformly and combine more smoothly with the cake mixture. Drain well and set the pears aside to cool. When the auto-complete results are available, use . Use the tips of your fingers to rub the butter into the flour until you have a texture like large breadcrumbs. Just five more recipes to go and I'm staying with the mothership for the weekend. Slice one pear half into thin horseshoe shapes and set these aside for decoration. Authors. Measure the flour and butter into a processor and whiz until it looks like breadcrumbs. Join our Great British Chefs Cookbook Club. Preheat the oven to 180C/gas mark 4. Please refresh the page and try again. Sprinkle over the cinnamon, drizzle over the honey (dip the spoon in just-boiled water first and the honey will slide off), pour over 120ml/4fl oz of water and mix together. Ingredients 900g fresh plums, halved and stoned Finely grated rind of 1 orange 1 tbsp orange juice 175g granulated sugar For the crumble 175g plain flour 75g butter, cubed 50g Demerara sugar WEIGHT CONVERTER I want to convert. Mary Berry recipes - BBC Food Spoon the frangipane mixture into the pastry case and level the top using a small palette knife. You'll start by peeling apples and pears and cutting into wedges. e.preventDefault(); You can cook this crumble at the same time as youre roasting a main course. Ingredients For the pastry: 100g butter, cut into cubes 225g plain flour 25g icing sugar, sieved 1 egg, beaten For the filling: 175g soft butter 175g caster sugar 3 eggs, beaten spread a generous layer of the chilled topping about 1/2 inch thick. Process for a few seconds until well incorporated. She started her career. Remove from the oven and let cool at least 15 minutes before serving. Keeping it uncovered allows for even browning and the perfect texture. Pear crumble. . In a medium bowl, combine the oats, flour, brown sugar, cinnamon, salt and butter. If the honey is too thick, place in the microwave for 30 seconds to melt honey. Add the blueberries and cook for another minute. Pour onto the egg mixture, whisk well, then return to the pan. Add the eggs, one at a time, beating well after each addition. A star rating of 4.1 out of 5. In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. Peel and core the apples, then cut them into thin slices. Stir in the sugar and hazelnuts, then scatter this over the pears. Yes, you can make pear cake ahead of time. Sprinkle the crumble topping over the pears. Put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. Its possible that the skins of certain varieties of pears wont soften or break down when baking, leading to a cake with a chewy texture. In a large bowl, mix together the apples, pears, blueberries, lemon juice, lemon zest, half of the brown sugar, corn starch, and salt. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. 2021-12-23 You will need a 1.72 litre (33 pint) shallow ovenproof dish. Strawberry and almond crumble recipe - BBC Food Bake until fruit is tender and topping is golden, about 45 minutes. This Mary Berry recipe does both and is a fantastic choice for both dinner parties and if you're looking for lunch ideas for entertaining friends. Toss together the pears, raspberries, sugar, lemon zest and plain flour in the baking dish. Grease a 23cm (9-inch) springform cake tin with butter and line the base with baking paper. Then, thinly slice the apples and pears. Add all the ingredients to a food processor and blend to a rubble 4 To fix it, make sure your butter is cold and use it minimally. Sprinkle the brown sugar and the cinnamon evenly over fruit and stir together well. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water.. To serve, you can reheat the cake in the oven, microwave, toaster oven, or skillet until warm. Sprinkle the crumble topping on an oven tray and cook in the pre-heated oven to lightly colour for 15 minutes. Asparagus takes centre stage in these asparagus and brie tart pastry bites that are perfect for lunch or tea. Preheat the oven to 200C (400F), Gas Mark 6. Place over a . Mary Berry is a well-known British chef, author, and television host, and her simple, yet delicious, dishes have become staples in many homes. Cook over medium heat, shaking skillet frequently until oats turn golden, 1 minute; set aside. BA1 1UA. A crumble topping that is too soft could be caused by too much liquid in the mixture, not baking it long enough, or using too much butter. Method. Place pear slices in a greased 1-qt. Sprinkle evenly with chilled topping. Sprinkle with vanilla wafers and almonds. Preheat the oven to 180C/gas mark 4. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water. Read Recipe >>. . It consists of juicy and sugary pears that are cooked in a delicate sponge cake. Pear Crumble - A Spoonful of Sugar Fill it with lemon curd and cream. Serve warm with ice cream. We recommend our users to update the browser. Blackberry Recipes Ts Crumbles Compotes Great British Chefs. Place first 2 ingredients in an 11- x 7-inch (or 2-qt.) Serve with custard. Bake at 400 for about 40-45 mins. Meanwhile, rub together the remaining butter with the flour. Pear crumble recipe | BBC Good Food Pour the cooled condensed milk mixture evenly over pear slices. Put the brown sugar, lemon juice and vanilla in a pan and warm over a medium heat, swirling until the sugar has dissolved. Spiced poached pears with blackberries by Rick Stein Poached pears are such an elegant dish, light enough to enjoy after a heavy main. baking dish. Arrange the pear halves, cut side down, attractively on the filling. Apple Dessert Recipes, Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g, Categories Food & Cooking In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg.
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