Instructions. One of Mary Berry's most popular recipes, this malted chocolate cake is perfect for a special occasion. 2022-05-13 Jemma Melvins lemon Swiss roll and amaretti trifle beat 5,000 desserts to become the official pudding of the Queens Jubilee celebrations. Conveniently, both the cake and the icing can be prepped ahead of time, frozen and defrosted before assembling. 2022-05-13 The completion was judged by a panel of judges including former Bake Off Judge Dame Mary Berry and Masterchefs Monic Galetti. Heart-warming comfort dishes from the nation's favourite cook, With easy, family-friendly recipes as well as all-out weekend feasts, Including chapters full of indulgent bakes and sweet treats. Pour into the basin on top of the syrup. Spoon half the toffee sauce into a 1 litre pudding basin and scatter over half the pecans, then leave to cool. Preheat the oven to 180C, gas 4. Cider-Spiked Fish Pie Tejal Rao, Ruby Tandoh. Spread mixture into steamer, cover with greased foil, secure with string or lid. READ MORE:Mary Berry's best-ever dinner recipes. Spoon the apple sponge into the basin and level the surface. Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Ok Im making this for my family tomorrow, Ill let you know how it goes. Combining butterybrioche base withtart apples and sweet frangipane,its perfect for Sunday lunch, served with ice cream, custard or cream. Eves pudding is a delicious dessert that is perfect for any occasion. Platinum Pudding Lemon Trifle Recipe: Swiss rolls ingredients: Four large free-range eggs 100g caster sugar, plus extra for dusting 100g self-raising flour, sieved Butter, for greasing. Line the base of a 20cm (8 inch) round springform tin with baking parchment. 9 ratings. Then, use a wooden or metal skewer to test the cake. It was fabulous and so easy to make, great success. Pulse a few times to blend. A lovely sponge pudding with a tart apple finish. 45 minutes, plus cooling. Place in a greased dish. Use your discarded apple peel and cores to make apple jelly! Remove from roasting pan; let cool slightly. Mary Berry. Saturday, 29 April 2023 ePaper Butter seven 4 1/2-ounce pots de creme pots, or six 6-ounce ramekins; set aside. Beat the butter, golden syrup and sugar together in a mixer until light and fluffy. Copyright lovefood.com All rights reserved. Set aside to cool in their tins for 5 minutes. Serve hot with custard or cream! Save my name, email, and website in this browser for the next time I comment. However, you should check the water level once every 15 to 20 minutes. Preheat the oven to 180C/160C Fan/Gas 4. Banana Chocolate-Chip Tea Cake Nigella Lawson. Sprinkle with icing sugar before serving if desired. Divide your mixture between two greased and bottom-lined 20cm ( From foodnetwork.co.uk See details MARY BERRY VICTORIA SPONGE - SUPERGOLDEN BAKES 1. 1. Top with the second cake, top-side up. Finally, stir in the vanilla extract and baking powder and mix gently. The bowl should be placed on a plate. Your email address will not be published. Serve warm with custard, cream or ice cream. Chocolate torte with Baileys cream and salted praline, The boozy royal dessert King Charles and Queen Camilla enjoyed last night, Lyle's Golden Syrup goes viral as fans realize the bizarre truth behind the brand's classic logo, The pungent food Princess Anne adores at Christmas and her stealthy dessert trick for getting rid of guests early, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, a 1.1 litre (2 pint) pudding basin, greased. The ultimate cream sponge cake, this sandwich cake combines tart apples with zesty lemons in a refreshing summery treat. Sprinkle over the brown sugar and the lemon zest and juice. Thank you for signing up to . Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. 3. 2022-05-13 As a shortcut for this recipe, you can use ready-made versions for most of the components and just make the Swiss rolls and mandarin coulis from scratch. 15 hours ago A lemon Swiss roll and Amaretti trifle inspired by the Queens own wedding menu has been named as the official Platinum Pudding, beating 5,000 rivals in , Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. creme au beurre Modified on Jun 12, 2019 by bakingqueen74. You will receive a verification email shortly. When you feel in need of a comfortingpudding, this one really fits the bill. And the lemon sauce is thick and bubbling in the bottom of the slow cooker pot! Finally, add two or three tablespoons of syrup into the bowl. Put the juice of a lemon in to a jug and make up to 200ml with boiling water add the sugar and corn flour. 2019-04-19 Preheat the oven to 180C. In a bowl, beat all the other ingredients together until they are smooth. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Food & Cooking Try my Peanut , Web Pre-heat the oven to 200C/180C fan/400F/Gas 6. Hi Lita, with the frozen berries they stand up a bit more to the baking without going to soft and mushy, so that could happen if you use fresh berries. 1 hour 20 minutes. If you need a dessert to enjoy on a lazy Sunday after a roast dinner, or even mid-week on a cold evening, this pudding is ideal. Jemma Melvin, who created the lemon Swiss roll and amaretti trifle, said 2021-09-11 Butter pudding with pedro ximnez sherry. Dust with confectioners' sugar, and serve. Combine the egg and milk in a medium bowl. Easy to put together, this is a foolproof recipe you'll want to make again and again. Pre-heat the oven to 180C/160F/Gas 4. Bake blind for 15 minutes, then remove the , Web Homemade Rhubarb Berry Jam Garden in the Kitchen. However, pastry cream is made from milk while French buttercream is made using butter. Using a spatula now, stir through the tablespoon of lemon juice and zest. Beat in the eggs and add the grated lemon zest. To turn out, loosen around the edges with a knife, then turn upside down on to a plate and remove the bowl. Required fields are marked *. Set aside the yolk of one egg. In a standing mixer fitted with a whisk attachment, whip the egg whites until foamy. Spread the jam over the base of the tin, and dollop over the cake batter. The perfect ending to a Sunday roast. 2018-05-21 Preheat the oven to 425F (220C). Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. Slice one pear half into thin horseshoe shapes and set these aside for decoration. To make the sponge, add the light brown sugar to a bowl together , Web May 19, 2022 So if youre looking for an amazing dessert to wow your guests this holiday season, look no further than Mary Berrys Christmas pudding recipe! Pour the frozen mixed berries into a ceramic dish. To make the pudding, measure the butter and sugar into a mixing bowl. In a large bowl, stir together butter, granulated sugar and salt. Method. One of Mary Berry's most popular recipes, this malted chocolate cake is perfect for a special occasion. When it comes to these types of puds, we immediately think of Mary Berry, whose cookbooks have provided us endless inspiration for classic British dessertsand bakes across the years. Here it is best to use a food processor, although if you want to you can do it by hand. Add the vanilla extract and enough milk to bind to a soft dough. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. The Best Mary Berry's Sticky Toffee Pudding Spread some butter in the pudding bowl. Really lovely cake, but takes longer than 30 mins cooking, was still liquid under the crust after that time. Beat the eggs and add the grated lemon zest and mix well. Add the white separated from the egg and beat it until well combined. Cream together the butter and muscovado sugar and spread evenly over the . Steps: Place the Flour, butter, 100g of sugar, lemon rind and the 2 eggs in a bowl or mixer. Bring to the boil, stirring for a minute. Steps: Measure the golden syrup into the bottom of a greased 1.1 litre pudding basin. Mary Berry Rhubarb Sponge Recipes Remove any excess foil or paper. MARY BERRY STEAMED PUDDING RECIPES All You Need is Food Allow to defrost thoroughly before filling. Transfer mixture to large bowl, stir in sifted flour and milk in 2 batches. You can use this recipe for garlic knots, rolls, or even Italian bread. Put the basins in a large roasting tin. Put a damp cloth under your bowl when youre mixing to stop it moving around. To make the Swiss rolls, preheat the oven to 180C/ 160C Fan/ Gas 4. To serve, spoon the extra jam over the pudding, cut into generous wedges and serve with custard. Remove from the heat and allow to cool slightly then whisk in , Aug 2, 2018 - Deliciously fresh and zesty pots of lemon posset! Peel, core and slice the apples. One of Mary Berry's most popular recipes, this malted chocolate cake is perfect for a special occasion. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. Add the vanilla extract and enough milk to bind to a soft dough. Jam sponge pudding recipe - BBC Food Turn the pudding upside down on to a plate so that all the syrup runs down the sides. With a lovely light sponge and what Mary calls 'a divine pouring sauce',this traditional pud does what it says on the tin. Put 1tbsp of jam in the bottom of each and put to one side. Bake in a preheated oven at 160cfan/180c/Gas 4 for 45 minutes until it is golden and springy to touch. Filed Under: mary berry Tagged With: steamed sponge pudding recipe mary berry. Registered number: 861590 England. Both use egg yolks and sugar to create the thick pudding base. Cream the butter with the grated lemon rind, sugar and a pinch of salt until light and fluffy. Toffee Pear Pudding from Simple Comforts Mix . Required fields are marked *. Baking royalty Dame Mary Berry has shared tips on how to make the winning Platinum Pudding in honour of The One Show's jubilee special. Beat in half the eggs followed by half the flour and when well combined, add the remaining eggs and flour. Be careful with food colouring though, you don't want your icing to look artificial. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Butter a wide shallow 1.7-litre/3-pint ovenproof dish. Put the basin in a stainless steel saucepan with a tight-fitting lid. Turn the pudding upside down on to a plate so that all the syrup runs down the sides. The trifle, inspired by the 31-year-old copywriters grandparents and Her Majesty will become part of British royal food history, following in the footsteps of coronation chicken and Victoria sponge. To make the sponge, add the light brown sugar to a bowl together with the butter, and use a hand mixer to beat them together until creamy. Next, add the flour, one tablespoon at a time. A take on the classic Italian dessert, this tiramis can be made into individual portions or as a large sharing dish to bring to the table. Add the dry ingredients to the wet a little at a time, mixing on low speed. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Orange Flower Water Peaches with Rosemary, Almonds and Cream, Cinnamon Griddled Pineapple with Toasted Coconut, Jamie Olivers Store-Cupboard Fridge Cake, Mary Berrys Brownie Loaves with White Chocolate Chips. . Bake for 3540 minutes or until well risen and springy in the centre. Grease the oven-proof dish and arrange the apples on the bottom. In a separate bowl using an electric beater or by hand, beat together the melted butter and sugar until well combined. Instructions Cook all the ingredients on low heat for 30 mins. Preheat the oven to 200C (180C fan) mark 6. Preheat the oven to 325 degrees Fahrenheit. Impressive to look at yet easy to make, everyone will love these vanilla cupcakes. Add the vanilla extract and enough milk to bind to a soft dough. Preheat the oven to 325 degrees F. Butter the ramekins. Bake in the oven for 50 minutes until the pudding is well risen, and springy to tough. To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. Im Rachel a busy mum that loves to bake and cook. England and Wales company registration number 2008885. Measure the golden syrup into the bottom of a greased 1.1 litre pudding basin. Withan indulgent sticky toffee sauce, this is a very comforting pud for a cold evening. Hi David! Looking forward to a second helping. Transfer the pan, water and basin to the floor of the simmering oven and cook for about 3 hours until the pudding is nicely risen and firm to the touch. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. You could simmer the frozen fruit and slightly thicken with cornflour then put into oven dish and add sponge mixture. To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Spread over evenly. Maybe you could try this. Now A saucepan large enough to hold the bowl is required. Put it in the oven and bake for approx 40 to 45 minutes, or until the cake is golden brown and a skewer inserted in the middle comes out clean. In this recipe, Mary Berry suggests making it up to three months ahead, so the pudding has enough time absorb and intensify all the flavours. In a wider shallow dish test after 25-30 minutes. Tinned pears give this gooey, rich pudding a refreshing finish. Thanks. 2019-03-02 Preheat the oven to 180C/160C/Gas, then grease the tin and line with baking paper. Hi Maureen I havent tried this recipe with tinned fruit filling however I expect it would work fine. A British Christmas classic, Christmas pudding is an absolute must for Christmas Day. How to make creme au beurre 1 heaped cup self-raising wheat flour (or plain flour mixed with half a teaspoon of baking powder), 3/4 cup white caster sugar (other sugars may work if its what you have). Lasagna Cupcakes with Sausage and Mango Chutney, Jerk Chicken with Pineapple Cilantro Rice, Roasted Butternut Squash and Apple Soup with College Inn Broth, Roasted Chicken Breast With Lemony Bombay Potatoes, 1/4 cup and 2 tablespoons all-purpose flour, 3 tablespoons unsalted butter, room temperature, plus more for pot de creme pots, 6 tablespoons freshly squeezed lemon juice. Preheat the oven to 180C/160C fan/350F/Gas 4. Add flour, milk, and lemon juice and zest; mix until incorporated. Chocolate Steamed Pudding with Chocolate SaucefromSimple Comforts. Woman & Home is part of Future plc, an international media group and leading digital publisher. Ladle batter into prepared pots de creme pots. I always use hot fruit. Berry Sponge Pudding - BakingQueen74 Mix or blend all of the ingredients together until smooth. Method. The light texture of this chocolate steamed pudding from Mary Berry's BBC2 series, Simple Comforts, is irresistible, especially when paired with a rich chocolate sauce. 1 hour. Grease and line two 20cm/8in sandwich tins. Basic ingredients for creme au beurre Line a sheet pan with parchment paper. Mix the flour, sugar and suet together in a mixing bowl. Basic ingredients for steamed sponge pudding recipe. Pour syrup into the bottom of the prepared basin and layer batter over top. Preheat the oven to 180C/fan160C/gas 4. Heart-warming comfort dishes from the nation's favourite cook, With easy, family-friendly recipes as well as all-out weekend feasts, Including chapters full of indulgent bakes and sweet treats, Brioche Frangipane Apple Puddingfrom Simple Comforts. Cream together the butter and sugar in a large bowl. A perfect winter dining centrepiece. 1 heaped cup self-raising wheat flour (or plain flour mixed with half a teaspoon of baking powder) 3/4 cup white caster sugar (other sugars may work if it's what you have) Stir in the egg yolks. } Order a copy of Mary Berry's My Kitchen Table here. $.ajax({ In a large bowl, beat the eggs and sugar together with an electric hand whisk for approximately 5 minutes or until light and pale. Blend the butter and sugar in a large bowl until you have a smooth paste. Both the crumble and the filling can be made a Mary Berrys banana with lemon drizzle cake recipe. Pour into the basin on top of the syrup. If you want to, you can keep it plain. Sift the cocoa powder and baking powder into the bowl, and mix thoroughly. from Mary Berrys Baking Bible (2023 Edition), Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. As an Amazon Associate I earn from qualifying purchases. In the swinging '60s she became the cookery editor of Housewife magazine, followed by , Web Sep 10, 2022 Instructions. Pour the mixture into the tin. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer Place the bowl of pudding into the pan. Order a copy of Mary Berry's Simple Comforts to get the recipe. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Grease the inside of four 175ml (6fl oz) pudding basins with butter. from Simple Comforts. I wonder if it is because mine was made in the summer and so the berries would defrost much more quickly than if made in winter. Magic Chocolate Pudding fromMary Berry's Complete Cookbook. Halt way through mash the already soften berries until there are , Web Instructions. Was lovely but is it supposed to have a thin foamy texture where the berries and the topping meet. Remove the paper on top. Serve warm with cream, custard or vanilla ice cream. The sausage traybake is perfect for a casual party or weekend get-together, and it can easily be customized to, Read More Easy Comforting Sausage Traybake | 5 Min PrepContinue, Ducks are versatile birds that can be cooked in many different ways. Theres nothing tricky or clever, just a lovely light sponge thats rich in flavour and served with a divine pouring sauce. Would definitely try again , Your email address will not be published. Preheat the oven to 180/160 fan/Gas 4 and lightly grease the dish with butter. A star rating of 5 out of 5. Now Take the bowl out of the boiling water and carefully lift it out. Bread & Butter Pudding with Pecan Maple Topping from Simple Comforts Mary puts her twist on much-loved bread and butter pudding by swapping classic spices of cinnamon and nutmeg with fresh, delicate lemon zest and a lovely nutty glaze. Replenish water as necessary. Tinned pears give thisgooey,richpudding a refreshing finish. Easy Mary Berrys Eve's Pudding -Baked Apple Recipe, Easy Madeira Cake | The Best Sponge For Celebrations, Air Fryer Crispy Chicken Breasts (Unbreaded), Easy Nandos Rainbow Slaw Homemade Recipe, 500gCooking Apples peeled and sliced or cubed. Golden syrup or thick sugar syrup, honey, or honey. There was a problem. In a deeper dish, check from 30 minutes but it will probably take around 40-45 minutes. A great showstopper dessert, the cake's creamy malted chocolate icing is incredibly indulgent. Pour 600ml double cream into a large saucepan and add of the lemon zest and 150g caster sugar. Calories 365.8 calories per serving. Add beaten eggs, vanilla, and flour a little at a time until well mixed. Grease and line two 20cm/8in sandwich tins. To serve, pour half the sauce over the pudding in the baking dish. I swapped the sugar for stevia sweetener to cut down on the calories as trying to lose weight with Slimming World. The mixture should be at a dropping consistency. 2016-07-28 1 Preheat the oven to 180C/160C fan/gas mark 4. Dessert & Treats Recipes. Add in chopped pecan nuts or walnuts, if you've got them! Steamed sponge pudding is a british classic. Sprinkle over the brown sugar and the lemon zest, and juice. url: url, Blueberry & lemon croissant bake. For this recipe you will need a 1.7-litre/3-pint ovenproof dish and an electric whisk. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract with an electric whisk. Pour into the prepared dish. Make a pleat in the middle of the square. Spoon the jam into the base of the pudding basin and set aside. Next you . STEP 2: Put the baking spread, sugar, eggs, flour, and baking powder in a large bowl and beat until smooth. Remove from the heat and discard the peel. Perhaps 15 cm by 20 cm and maybe around 6 cm deep. Buy your copy of Mary Berry's Complete Cookbook here. In the swinging '60s she . 2013-02-17 Method. I believe you can freeze sponge cake so I think it could be frozen. Fill with enough water to come halfway up the basin and cook on the hob for about 3 hours, occasionally checking on the level of the water in the pan, topping up when needed with more boiling water. Quinoa (pronounced Keen-Wah) is an excellent source of protein,, Read More How To Cook The Perfect Quinoa: For BeginnersContinue, I did not have any spread the first time I made it, so I used butter instead. Cook over medium heat until thick and creamy, 15 to 20 minutes. Beat in the lemon juice, plain flour and full cream milk. Well, now you can with this easy sweet and sour chicken recipe! I hope you'll enjoy the recipes I create and post which are perfect for busy families. Cover with greaseproof paper and seal the top with a foil lid. Slice and serve with custard, cream or ice-cream. Pulse until it forms a chunky, sandy mixture, with pea-sized bits. When the big day comes, the pudding can be steamed before serving and enjoyed with brandy butter. Preheat the oven to 180C. Mary Berry Classic British Pudding Recipes | Round-off Sunday Roasts Grate the zest from two of the lemons, then squeeze the juice of all three. It is always best to cook the sponge topping immediately after preparing so `I wouldnt leave it for two hours before cooking. 1995 - 2023 Penguin Books Ltd. Cooks know-how: This magic pudding separates during cooking to form a cake topping with a tangy lemon sauce beneath. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Whisk with an electric hand whisk until well blended, light and fluffy. To make the lemon curd, put the butter into a heatproof bowl, add the sugar and whisk by hand until combined. Eat it warm with ice cream or custard, or cold from the dish! In a microwavable bowl, put the jam or syrup so that it covers the bottom. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Can I prepare this dish with tinned fruit filling and cook 2 hours later. Garlic butter is a delicious and easy way to add flavour to any type of bread. Measure all the pudding ingredients into a mixing bowl. Hi, I'm Lucy! Plus, its really simple, Read More Easy Homemade Sweet And Sour Chicken Cantonese StyleContinue, Sausages are an all-around crowd pleaser, and this easy sausage traybake is the perfect way to serve them up. Put the baking tray into the middle of the oven. mary berry syrup sponge pudding microwave May 11, 2022 by Mary bery syrup sponge pudding microwave Basic ingredients:- 1 egg 4 oz Caster sugar 4 oz Plain flour 4 oz Butter 4 tbsp Milk Golden Syrup How to make syrup sponge pudding microwave Combine the butter and sugar Add the egg, milk, and salt. 225g/8oz butter at room temperature, plus a little extra to grease the tins. Malted chocolate cake. 2. 6. RELATED: Meet Mary Berry on our foodie river cruise through Portugal and Spain this summer! Feed your appetite for cooking with Penguins expert authors. Expect the fruit juices to ooze around the edges and seep a little into the topping, says Mary of this gorgeous autumn crumble, pairing seasonal apples andblackberries. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Would it be better to heat the fruit first to drain off some of the liquid? 1 hour ago Bring to a simmer over a medium heat, stirring occasionally until the sugar has dissolved. Method. Preheat the oven to 180C, gas 4. Add the lemon juice, yolks, flour, milk and vanilla one by one until you have a smooth batter. Measure the baking spread, caster sugar and baking powder into a large bowl and add the eggs, milk, vanilla 4 hours ago 5. Grease a two-pint heat-proof bowl or basin. From finger food and snacks to the best red white and blue bakes, this is the ultimate collection of recipes for your coronation party. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Whisk in the caster sugar until thoroughly combined - about 10min - then gradually whisk in the egg. Stir in the dates and walnuts, and then the hot water. The jam will spill over the entire pudding and look very pretty. A delicious beginner's pie, packed simply with cooking apples and a few cloves, and topped with sweet homemade pastry. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. For the lemon curd, use 300g/10oz ready-made lemon curd. 1. Preheat oven to 325 degrees. Method Preheat the oven to 170C/325F/Gas 3 and grease a 1.4 litre/2 pint shallow ovenproof dish (one that will fit into a roasting tin) with butter. Vegetarian Recipe. Then please leave a review and rating in the comments at the bottom of the post. To make the chocolate sauce, measure the milk and cream into a saucepan. Beat in the egg yolks one by one. I used a small rectangular dish. Instructions. The vanilla sponge topping adds that special something to the dessert making it a real family favourite. Place steamer in large saucepan with enough boiling water to come half way up the side of steamer; boil, covered, about 1 1/2 hours or until firm. Witha crusty brioche base, thisfrangipane apple pudding is finished off withapricot jam glaze and extra flaked almonds for lovely crunch. Conveniently, both the cake and the icing can be prepped ahead of time, frozen and defrosted before assembling. Beat the butter, sugar, flour, eggs and vanilla extract together until smooth. Beat until well combined. Add the butter. Order your copy of Mary Berry's Simple Comforts here. Line the pastry case with non-stick baking paper and fill with baking beans. Croissants, custard, lemon curd and blueberries combine to make this irresistible yet easy bake that's perfect for dessert or brunch with friends. Web Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a. While some people might think of duck as a traditional Christmas dish, its really good any time of year. Butter a 2 litre/3 pint shallow ovenproof dish. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. To make the amaretti biscuits, preheat the oven to 180C/160C fan/ Gas 4.