Your email address will not be published. Thank you Shawn, Im sorry could you please clarify your answer. Other options include adding proteins like ham, rotisserie chicken, or spicy sausage. Slowly whisk in the milk until the flour is dissolved. Step 1: Cook Potatoes In a large saucepan or Dutch oven ( Walmart ), combine potatoes and onion in enough water to cover and allow them to move freely when boiling. Thank you for that wonderful compliment! Thanks. Copycat Loaded Baked Potato Soup - The Chunky Chef The soup is best left slightly chunky, with bits of skin and flesh so its less baby food goop and more sophisticated dinner. I hope you make beautiful, privileged, white babies. well done. Place dutch oven on the stove over medium heat. The Cajun seasoning I have includes turmeric and that spice gave the soup a warm color. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. Better than any restaurant or anyone elses Ive tried! Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup takes all the best flavors of a baked potato and creates them into something satisfying and spoonable. Thank you so much for the fantastic review! I am going to try some of the other soups. Nope, they go in the pot raw, along with the carrots. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was really good and so easy to make. This is definitely the best potato soup Ive ever made and possibly ever tasted. Next add the heaping tablespoon of Better Than Bouillon Chicken Base (or Turkey!) I decided to recreate it based off my memory and here is what I came up with. Remove from heat and drain. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin . Cook the bacon.2. Im glad its a hit. Loaded Potato Soup Recipe | Nancy Fuller | Food Network Wawa Salad & Bowls: Fresh, Built-to-Order, Ready-to-Go | Wawa Yum! Thank you for sharing that with me. The BEST Potato Soup! | Gimme Some Oven Ive made it several times and eaten the next day or two. Use russet potatoes for a light-colored soup reminiscent of baked potatoes, or switch to Yukon Golds for a buttery yellow version that tastes faintly nuttyand a bit like your favorite mashed potatoes. No cheating. Whisk in flour until smooth, then gradually stir in the milk. Instructions. My husband doesnt usually like soups but loved this one. But, come month two or three of near-freezing temperatures, and we've often made so much of our go-to soups that we're ready to stir up something new.Enter our creamy, loaded Baked Potato Soup recipe. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Hi Felicia, you want to keep 1 Tbsp of bacon grease in the pot to continue cooking with and discard an excess grease. Making this again tonight! This post may contain affiliate links. Im so happy you all enjoyed that! Dont look at my rug too closely on the side near the piano. Directions. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Easy recipe for creamy Loaded Potato Soup. You should end up with about 4 cups, but its ok to be slightly over or under to use what you have on hand. Easy to make and delicious. Top each serving with cheese and bacon. My family loved it too. When you have a main dish as thick and hearty as this soup, its nice to pair it with something light and refreshing for some balance. Very close to Chili's Chicken Enchilada soup which is a favorite in our house," says SHCMEOW. wawa chicken corn chowder recipe - recipes - Tasty Query Delicious! Allow the baked potato soup to cool, then transfer the leftovers to an airtight container. I have tried many potato soup recipes, this is the best! In a large dutch oven or stock pot, melt butter over MED heat. We use oatmilk 1.8% fat, instead of dairy milk. Cook over medium high heat until evenly brown. Next, add the softened cream cheese and puree soup with an immersion blender or food processor. Half the milk I used cream. I just made it again and it is delish. We doubled it so the kids could take leftovers home. Next time you can just tell us to cut out the middle man! this version is so delicious, creamy and full of mouthwatering flavor. Ill take you through it step by step! Great base for soup! Sent some home with my daughter for dinner with her boyfriend, I was told it was better then restaurant made. Once all the milk is added, keep stirring often so the bottom doesn't scorch. Want to know how to make potato soup really sing? Thats great, Josh! <3. Cook diced onion, carrots, celery, garlic, and thyme in butter until the onion softens. We used bacon in this recipe, you can substitute bacon for cubed ham, if desired. Will be making this again for sure! Weekday Vegan Recipes What we do is dish it up & then whoever wants the milk or cream can add a splash to their bowl before we eat it. Corn is not in the ingredient list but it is a great addition to this recipe. So delicious! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The one that took us 6 months of marital stress to decide on. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. I am going to make potato soup and want to add diced ham instead of bacon ! It is best enjoyed within 3-5 days of making. Each of the big guys weighs about a pound. 91K views 1 year ago Warm up during those cold winter months with this delicious creamy Homemade potato soup recipe that is topped off with cheese and bacon! I know, so many fancy French words. Hi Shawn, I havent experimented with cooking the entire soup in a crockpot so I cant advise on that but it should be fine to keep warm. Not difficult, but I would suggest baking the potatoes a day or more ahead to save time. Its magical. Bring to a boil, stirring constantly; cook and stir . Season with tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. This potato soup is wonderful. Loaded Potato Soup Recipe - Southern Living This was surprisingly easy to make, so long as you have an immersion blender (and if you don't, go get one, really, they are worth it). The authors suggestion of Cajun seasoning as an additional seasoning was spot on! So thick and creamy and filling. This way both the gluten, and lactose sensatives, are happy. Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes, When you have a main dish as thick and hearty as this soup, its nice to pair it with something light and refreshing for some balance. Hi Pamela, We have a note on the best potatoes to use in the recipe; you can use Russet, Idaho, or Yukon gold potatoes. Mix 2 lb. How Do You Make Potato Soup First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. My husband loves it. Reduce heat and simmer for 10 minutes. Thank you. Ive made this and its excellent. Made your potato soup for the first time. Hey there! Which parts are not written properly so we can check. A great way to make it meatless, yet with some protein, is to grate an hardboiled egg on top of the serving. Also I had homemade ready prepared garlic butter. The rest of the milk was whole milk. I also opted to do 3.5 cups of chicken broth in step 2 and substitute the other 1/2 cup of chicken broth for heavy cream to add some thickness/ creamy texture. In Step 2 I added only 3 cups of chicken stock, and added 1/2 c heavy cream along with the sour cream (which added a nice tang to the soup); I saved the extra 1/2 c stock to add if the soup was too thick. Others shared that they doubled the recipe and it was great! This is called a roux. Its all good). Is there any way I can save it? Best tasting loaded potato soup Ive had. I love soup and your recipes are the best! I added a celery stalk and 2 carrots with the onion for a little extra color and flavor. I use instant potatoes for thicking and also whipping cream but wonderful as is! Perfect Potato Soup - Allrecipes Water will create a thinner, diluted soup and that, my friends, wont be nearly as delicious. Do not use a blender to pure the soupit will turn gluey, and no one deserves that. Thank you for sharing your great review. I love the potato soup recipe. Thank you for the review. Im 14 and I love to cook, and this recipe was super easy and delicious! "Perfect comfort food, and my kids said it was just like Cracker Barrel but better! Sloooowwwwly. Was wondering if it will make a big difference if not used? My teenagers were saying things like, This soup warmed my whole soul, This is the best soup Ive ever had and its even better than Panera Broccoli and Cheddar, You can make this again tomorrow and all the other days after that My husband loved it, too. Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). Will definitely make again! Thats so great! Thank for the AWESOME recipe . Ingredients 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large carrots, peeled and chopped 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons dried basil 3 cans (28 ounces each) whole peeled tomatoes, undrained 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar Simmer with broth and milk. Im a big believer that the more, the merrier when it comes to toppings and potato soup. . Say no to waxy soup. Youre welcome, Dianne! 2 cups (8 ounces) shredded Cheddar cheese. At the end I added a tablespoon of ham-based Better Than Bouillon. Makes a great cream soup when I blended the potatoes in it with an immersion blender. Yes, white potatoes should work just fine. Instructions: In a large bowl, combine the cooked quinoa, diced tomatoes, black beans, corn kernels, red onion and avocado. This soup looks amazingbut that sodium level is really high! Hi Lisa, Thats so great! To make thiseasy potato soup recipe, you will need: And finallytoppings! Broccoli Cheddar Soup Recipe - Simply Recipes EXCELLENT recipe! Sent some to my oldest daughter. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). We thought the soup was quite delicious and will definitely make it again. Thank you for sharing your great review, Beth! Simmer for 20 minutes. Cant wait to try it as a Clam Chowder! Thank you for trusting my recipes, Anna. That would help Will make again. The instructions do not say to peel the potato, but in the pictures I dont see any skins. (-) Information is not currently available for this nutrient. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Never fear, just keep whisking, keep adding milk slooowly, and pretty soon it will turn into creamy goodness, I promise! I also added some cayenne pepper to give it a bit more kick. Begin by chopping the potatoes and yellow onions. Bring to a boil. Thats so nice of you! I thought I saw where you had a link comparing a few dutch ovens and the price ranges. I added lots of pepper at the end, but no salt besides what was called for. It was FABULOUS! checked other recipes with similar liquid used and some used weight vs number of potatoes. 40 Soup Recipes To Get You Through Winter, 18 Classic Soup Recipes Everyone Should Know How To Make, 48 Recipes You Can Make With Shredded Chicken, 51 Easy Freezer Recipes That Reheat Beautifully. Drain bacon slices on paper towels; crumble and set aside. Campbell's . Dice the cream cheese, Stir in the cream cheese and the shredded cheddar cheese. Restaurant recommendations you trust. Melt the butter, then whisk in the flour and milk.3. Can I user 1%? Im so glad to hear it, Linda! This Bolognese Sauce will Knock Your Socks Off, Taqueria-Style Chicken Tacos (Slow Cooker Option), Slow Cooker Basil Chicken Coconut Curry Recipe, Easy Fall-Apart Crock Pot Roast with Carrots (Slow Cooker), The Best Chili Recipe Ever! Will it still taste good if I do not use yogurt? So glad you loved the soup, Cindy. Natasha has not disappointed with any of my attempts at her recipes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a low simmer. Leftover potato soup will last for anywhere from 3-5 days in the fridge. We love easy creamy soups all year long, like fresh. An immersion blender is best here, a food processor a close second, and a vigorous smashing with a potato masher could be an acceptable alternative. If I make it again, will probably use more potatoes and add bacon or ham to give it more flavor. I am so happy to know that you both loved this recipe! Easy , fast and Very delicious Thank you Natasha you are the best . Please dont judge me. I made this tonight and it was amazing! Add the onion, and saut until softened. Thats so great! The Best Copycat Sauces From Your Favorite Restaurants 08 of 15 Better than Cracker Barrel Chicken 'n Dumplings View Recipe Eileen Cramer Ferrarie Is it necessary to cook the potatoes first or can I just add them to the liquid and let them cook that way. Im glad it worked out, and you enjoyed that. Add 4 cups low-sodium chicken broth to pot, re-cover, and cook until potatoes are tender and falling apart, 1218 minutes. This is called a roux. It will turn out grainy when thawed. You can leave it very chunky by not mashing at all (left photo), or if you want an ultra smooth soup you can use an immersion blender. I have a family of 5 and would need to at least double it to feed my hungry crowd! I used pulled pork diced and extra pepper Jack cheese. Absolutely! I found a batch serves at least 6 people. Your directions are always so clear and easy to follow. Dont even go there. "It was super easy and turned out great. Just re-read your recipe. Simmer an additional 5 minutes. Required fields are marked *. I ALSO ADD I CAN OF EVAPORATED MILK IT MAKES IT RICH PLUS 2 CANS OF CREAM OF CELERY SOUP THE LAST 20 MINUTES..AWESOME!!! I had planned on making this today. Im here for it! You can also add whatever toppings you prefer, like cheese, green onions, and parsley. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. And now there was blood all over it. Hi Sibel, A large potato is generally 3 to 4.25 in diameter or 8-12oz. Please share with us how it goes if you do an experiment! Let flour mixture cook about 1-2 minutes. Good googly moogly I made this during my lunch break and it really is only 30 minutes. TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes. Great to hear that you love this recipe! This is the perfect, hearty, absolutely delicious dinner to have tonight. I made mine by blending in a thin white sauce (butter, flour, and a little chicken broth) plus a quart of whole milk, once vegetables were ready, then pured some of it. Absolutely loved how easy this was and how amazing it came out! The family loves it. Thank you so much for the fantastic review and your encouraging words. Hi Basil! Homemade Creamy Potato Soup Recipe - YouTube This creamy Potato Soup recipe comes together so quickly and easily with a few simple ingredients. Thank you for sharing your wonderful review! Melt the butter in a large saucepan or Dutch oven over medium-high heat. Serve with a Cheesy Grilled Cheese sandwich. Add 4 Tbsp butter and chopped onions then sautee until tender. We made it gluten free and used lactose free milk and it was delicious. Make a roux to thicken the soup with butter, flour, broth and milk. My boyfriend wouldnt stop saying how good it was. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Morton kosher salt, plus more, tsp. This is absolutely amazing, thanks Natasha! Trust me, I know lots of people from Idaho, and they take their potatoes SERIOUSLY. Best Ever Potato Soup Recipe: How to Make It - Taste Of Home If I choose to use heavy cream, how would I go about that? Thats so great! Hi Jill, I would stir in the cream at step 6. Get out.). It was my first time having/cooking potato soup.Thanks for the recipe. Click here! Dont forget to click also on Jump to recipe to easily see the ingredients and the steps. Also, I think one glove of garlic is enough. That is the best when the family loves what we moms make. Absolutely delicious!!! Add the potatoes, ham, and flour. A quick, 30-minute recipe that is total comfort food. Add diced bacon and cook until crispy, stirring occasionally. I added celery and carrots and a pinch of hot chilis. Didnt have whole milk so used 2% then realized I had cream.. still turned out awesome! 1/4 cup butter or margarine 1 medium onion, chopped 1/3 cup all-purpose flour 1 quart half-and-half 3 cups milk 1 teaspoon salt 1/8 teaspoon ground white pepper 2 cups (8 ounces) shredded Cheddar cheese 8 bacon slices, cooked and crumbled Directions Peel potatoes, and coarsely mash with a fork. Once boiling, reduce the heat to medium to keep it at a steady simmer. It was deliciousso easy, hearty, and delicious! Because potatoes are so starchy, they tend to absorb a lot of moisture. Remove from heat and stir in 1 cup cheese, half of the bacon, and cup sour cream. Time to invite a friend over for soup and stories. Chang's Hot and Sour Soup as possible," says JanNoel, who shares some tips for recreating the original soup's flavor. Also, avoid boiling. Serve warm, garnished with desired toppings. So excited to try more of your recipes. Easy Crockpot Potato Soup Recipe - Eating on a Dime All rights reserved. The flour is a thickener, and the butter and bacon grease add fat to it, so it functions just like milk. I appreciate your good comments and feedback. So sorry if I missed this in one of your reviewsbut at what point do I add in the reserved bacon grease? It stands alone very well, I eat it without the cheese even a lot of the time. They may look and smell okay, but if they have been previously opened or are approaching their expiration date, you may have a problem. This was fabulous! It can be thick, thin, creamy, stewy, chunky, cheesy. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Dont you dump it in all at once. I have made this several times even when I have invited visitors for lunch. It is truly the best cream of potato soup Ive ever had. Add in some cheese and green onions and thats it. It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. Mix flour and milk until smooth; stir into soup. This didnt turn out that great for me. You could use it in place of milk but it will be richer and thicker. Add onion and saut for 5 minutes, stirring occasionally, until soft. Im glad it was enjoyed. My husband loved it! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We dont want any crunchy, undercooked potatoes in our soup thankyouverymuch. Gradually add flour, whisking until well-combined. I added some Better than Bouillon and extra seasonings (such as garlic and onion powder and a no salt blend for added flavor). Keep up the good work! Top each serving with Parmesan cheese and bacon bits if desired. Season with salt and pepper to taste**. My sons enjoy so much, that left overs arpe gone before the next day (their midnight treat). Perfectly Creamy Potato Soup Recipe | Bon Apptit My husband is quite fussy and he loves this soup! They have high moisture content and are more waxy, meaning they dont get as creamy. Ive tried other chowder type soups and have never reached this level of perfection. Our only garnishment was additional cracked pepper. Baked Potato Soup - Spend With Pennies I will definitely make this again. Hi Katie, I havent tested that to advise. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I love to hear how my readers re-create these recipes. A new family favorite! Will make again for sure. The direction to use slices, instead of diced chunks, means youll have an easier time of it. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. The soup was so easy to make and it was delicious!! Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Ive finally landed on the recipe to keep. Thank you so much for sharing that with us, Nat! Its a keeper and my son and his wife wanted the recipe. You are very welcome! Looking forward to making this for me and my dad tonight. Ended a dash more salt and probably 1/8 teaspoon more pepper at the end. I was looking for a recipe that was as close to P.F. Enjoy! (If you are judging me, you might not have kids.). having some problems with potato size. Thank you for your lovely feedback, Rebecca! Not the best potato soup Ive made. Perfection! 1 cup: 250 calories, 13g fat (7g saturated fat), 35mg cholesterol, 823mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 12g protein. (Haha!) Used 2.5 lb. This recipe is stupendous! If you have any instant potatoes on hand makes enough instant potatoes with the liquid in your pot until your soup is thick enough..(go slowly/ too much would be like glue! It made my throat feel so much better to! Easy does it). Time to invite some friends over for a soup party to finish it up. Or, transfer to a. Im so happy you enjoyed that. Allow the pot to boil. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. You are my go to when i need fresh ideas as to what to fix for dinner or any meal actually. Once you've got your potatoes peeled and onions sauted, all that's left is stirring in ingredients and letting them simmer. There are so many ways to infuse your potato soup with flavor! Hi Natasha! We love this soup, its so comforting on gloomy days. Could I use onion powder and if so, how much do I use? Thank you so much for sharing that with me. Drain broccoli. Onion and Potato Soup - A Fast Way To Warm Up - Irish American Mom Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Add onions and butter and sautee until soft. Added cheese and bacon bits to the top of the bowl with some fresh herbs. Hold off on the bacon. Return soup to pot before proceeding.). Add the seasoned chicken in the pan skin side down, cook until golden brown. Carbs. Bring the pot to a boil on high, and then reduce to a simmer and cook for about 20 minutes, or until the vegetables and carrots are extremely tender. This was delicious! Then we moved out of state. See photos. Simple, yet delicious! This easy Potato Soup recipe is truly the best! Cooking advice that works. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Top each with a dollop of sour cream and scatter scallions, pickled jalapeos, and dill over. How do I convert this to a crockpot meal instead of stovetop? . When butter is melted, add flour. I dont have sour cream on hand. Drizzle with oil. . I was raised on potato soup, as were my kids, but Moms was never this delicious! So awesome Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. Thank you! Can you tell me if this recipe is freezer friendly. Let the potato have its moment, okay? Quickly whisk in the flour. Cover with a. Use the whisk to incorporate the milk into the roux (roux=butter/flour mixture) every time you add more. Those flavors really stood out against the nice creamy base and were absolutely delicious together. Increase the heat and bring the soup to a boil then reduce to a simmer. freshly ground black pepper into soup and reheat over medium, stirring often, until hot but not bubbling (boiling might curdle the soup). Youre so nice! Love potato soup.My granddaughter is coming to stay for a few days. Easy Potato Soup Recipe - Bowl Me Over NOTE: If youre using Yukon potatoes, the skin may be left on. You can make a slurry by whisking 1/2 cup cornstarch with 1/3 cup cold water or chicken stock in a bowl and slowly whisk it into soup. So glad you enjoyed that! Add the flour to the onions in the pot and stir over medium heat for 2 minutes. Cover the saucepan and sweat the vegetables for 10 minutes, shaking the pot every few minutes to prevent sticking. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Thank you for sharing this recipe. Save any leftovers in an airtight container. Stirin the garlic and saut for an extra 1-2 minutes, stirring occasionally, until fragrant. 2. Cream of Potato Soup Potato Leek Soup Absolutely Ultimate Potato Soup 2,984 Ratings Baked Potato Soup 2,351 Ratings Slow Cooker Zuppa Toscana 89 Ratings Potato Soup with Hash Browns 3 Ratings Ad Choices, lb. I sauteed the bacon, onion, and garlic together in my instant pot, deglazed with the bouillon, then added the rest of the ingredients. dried thyme, and 1 cup water in a large Dutch oven or other heavy pot to combine. You'll be surprised at the taste of this rich and cheesy easy potato soup. Some classic options could include. Never boil a cheese sauce and such after adding the cheese. I enjoyed making it and the result was unbelievable, the absolute best. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil. Making it now for first time. Absolutely the best potato soup EVER!!! What was nice about this is it didnt feel like a heavy meal, even though it was substantial. I havent tried but I think that would work fine to freeze. Nailed it. Yes, you can add this to your own preference. Its all I have right now. Well aside from bad rug haircuts, weve got LOTS of soup going on lately! Thanks for a great recipe! I hope it helps. Wow! Just estimate it and add it little by little until youre satisfied with the taste. Add onions and butter and sautee until soft. Why Russet? They deserve it! Isnt eating just so much fun?But listen, Im no chef. Add the onions, cooking until they are translucent and very soft, about 5 minutes. The texture is PERFECT and no cream means I can make it completely lactose-free at home and still have a wonderfully textured soup. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. thank you it was delicious and easy to make. See notes above for possible variations, including how to make this soup vegetarian.